Salad with Pork Shabu-Shabu

Featuring: Kikkoman Gomadare Tsuyu (Sesame Sauce)

Ingredients (for 4 people):

300g pork (thinly sliced - for shabu shabu)
Lettuce
Green onions
Petit Tomatoes
other seasonal vegetables (for salad)
Kikkoman Gomadare Tsuyu (Sesame Sauce)
1 clove Garlic
1 slice Ginger


TIP: Shabu-shabu style pork - if your local supermarket would not cut the pork in very thin slices (like that for ham / salami), buy a block of pork and put in the freezer. Frozen meat is easier to cut into thin slices.


Procedure:
1. Fill a pot half with water and add the garlic and ginger. Bring to boil. Upon boil, drop the pork slices one at a time. As soon as the color of the pork changes, take it out of the boiling water and let drain.

2. Prepare the salad! Mix all the vegetables in a bowl, cut in bite size.

3. On top of #2, place the shabu shabu meat (from #1). As dressing, add in the Kikkoman Gomadare Tsuyu (Sesame Sauce) as much as desired.

Enjoy!!!