Pricky Tantan Udon

Featuring: Kikkoman Gomadare Tsuyu (Sesame Sauce)

Ingredients (for 4 people):
4 bundles Udon
150g Ground meat
1/2 pc Onion
2 pcs Champignon (big)
1 Tbsp Sesame oil (or vegetable oil)

Sauce "A" :
300ml (1 bottle) Kikkoman Gomadare Tsuyu (Sesame Sauce)
200ml Water
1/2 tsp hot sauce

Procedure:
1. Cook the udon noodles in boiling water till al-dente. Set aside.

2. Mince the onion into small pieces, peel and slice the champignon horizontally into 5mm pieces.

3. Heat oil in a fry pan, add the ground meat and the minced onion. Add the champignon and let cook. Add Sauce "A" ingredients. This is now called the "Tsuke-tsuyu". Serve in a bowl.

4. Serve the Udon on a dish, and the Tsuke-tsuyu beside it.

How to eat: Dip the udon into the Tsuke-tsuyu and enjoy!!!
(Alternatively, you can serve the Udon topped with the Tsuke-tsuyu directly).